Plan your event. Contact The Rabbit Room: (585) 582-1830
Menus are seasonal and offer the freshest local ingredients available. All menu choices may be customized to order.
Brunch Menu
Luncheon Buffet
Dips & Displays
Hors D'Oeuvres
Heavy Hors D'Oeuvres Party
Stations Menu
SPRING/SUMMER
A la Carte Served Dinner
4-Course Tasting Menu (Spring/Summer)
FALL/WINTER
A la Carte Served Dinner
4-Course Tasting Menu
DESSERT
Cookies
Mini Desserts
Cupcakes
BEVERAGES
R E S T A U R A N T H O U R S
CLOSED FOR LUNCH: Jan 1st - Feb 15th 2018
DINNER: Thursday only. 5:00 PM - 9:00 PM with Live Music
Reservations are Recommended
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