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Lunch, Dinner, Events & Catering
Andrew Penner, Executive Chef/Co-Owner, brings you old-school American foods meshed with Nouveau cuisine. Menus are seasonal and offer the freshest local ingredients available. Bread is baked in house daily and all recipes are made from scratch.
Reservations are recommended: (585) 582-1830
Lunch Menu
Dinner / Tasting Menu
(September 10, 2009) Wine List
Weddings & Events: All menu choices may be customized to order.
Brunch Menu
Luncheon Buffet
Hors D'Oeuvres
Heavy Hors D'Oeuvres Party
Off Site Catering Hors
D'Oeuvres
Dips & Displays
Stations Menu
A la Carte Served Dinner Suggestions
(Spring/Summer)
A la Carte Served Dinner Suggestions
(Autumn/Winter)
4-Course Tasting Menu
Catering
Bar Pricing
Local Services
61 N. MAIN ST., HONEOYE FALLS, NY 14472 : PH (585) 582-1830 : FAX (585) 582-2922 :