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2017 OSB CiderWorks Dinner

     
en


Saturday, November 18

Appetizers: 6:00pm
Five Course Dinner: Seating at 6:45pm
$68 per person
Tickets available at The Rabbit Room

DINNER MENU:

1st Course: Boursin Bruschetta - Paired with OSB Chili Pepper Cider
On Rustic Rosemary Crostini with Braised Sweet Peppers

2nd Course: Pork Belly - Paired with OSB Apple Pie Cider
Crispy Seven Bridges Farm Pork Belly with Spaetzel, Sauteed Apples, Apple-wood Smoked Bacon, Brussels Sprouts & Cider Reduction

3rd Course: Roquefort Cheesecake - OSB Honey Cham You Dig It
With Demi-Glace, Roasted Root Vegetables & Whipped Potatoes

4th Course / Dessert: Salmon Duo - Paired with OSB Red Current & Thyme
Pan Seared Salmon And Cold Smoked Salmon, Creamed Kale & Red Current Compote

5th Course / Dessert: Pumpkin Tart - Paired with OSB Bourbon Aged Cider Cocktail
With pecans & caramel sauce

Tickets available at The Rabbit Room - (585) 582-1830

https://www.facebook.com/pg/RabbitRoomHF/events/

 



 

 
         
         
 
 
61 N. MAIN ST., HONEOYE FALLS, NY 14472  :  PH (585) 582-1830  :  FAX (585) 582-2922  : 

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